Black Coffee

From the smallest but the best of four major coffee regions in Ethiopia are these amazing Yirgacheffe beans! With the farm being at a high altitude and receiving no shortage of water from rain, these beans have complex sugars that allow for intense citrus and floral flavors!

Save the future of coffee while sipping on flavors of malt, chocolate, and hazelnuts. It’s 100% organic.

My go to coffee every time I purchase from here, the smell from the coffee when you first grind the beans will put you in a great mood feeling with a lot of positivity, awesome coffee that I love – Frankie.

Your contributions from this coffee go toward smallholder farmers and co-operatives allowing them to invest money back into their farms to continually improve: Organic farming techniques, drying and processing, education and family life. Together, with your support, we can save the future of great coffee.

Finding certified organic coffee bean growers is a difficult process, especially ones that can maintain a constant supply of coffee beans all year round.